"Wine" quotes | Thousands Of Quotes

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My dream date is a tall, dark, handsome, blue eyed man with a bubble butt who will whisk me away to Paris in a hot air balloon to wine me, dine me and.

Karen McDougal

Dream

A gourmet meal without a glass of wine just seems tragic to me somehow.

Kathy Mattea

Wine

Why do you have to retire at 65? Why can't you start at 70? You know, like wine. Why can't music be that way? My new band, we're playing stuff that's never been done before.

Herbie Mann

Music

Wine

I have this beautiful antique silver wine decanter that I bought at an auction. I always pour wine from that.

Paul Lynde

Wine

As the best wine doth make the sharpest vinegar, so the deepest love turneth to the deadliest hate.

The University of Nebraska says that elderly people that drink beer or wine at least four times a week have the highest bone density. They need it - they're the ones falling down the most.

I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past.

Great people talk about ideas, average people talk about things, and small people talk about wine.

In Italy, they add work and life on to food and wine.

Whoever would have guessed that in the land of cheap sausages and mashed potatoes there could be such a change which would actually bring the French from Paris every weekend to invade Britain en masse to eat great food and drink great wine.

I never taste the wine first in restaurants, I just ask the waiter to pour.

I'd rather see you drink a glass of wine than a glass of milk. So many people drink Coca-Cola and all these soft drinks with sugar. Some of these drinks have 8 or 9 teaspoons of sugar in them What's the good of living if you can't have the things that give a little enjoyment?

Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.

My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.