You can be enticed by food, wooed by food, sex, money, or instruments.

I think people are smart enough to sort it out. They know when they're watching one of these food fight shows where journalists sit around and yell and scream at each other, versus serious issue reporting.

It was my Uncle George who discovered that alcohol was a food well in advance of modern medical thought.

I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.

If I could only remember that the days were, not bricks to be laid row on row, to be built into a solid house, where one might dwell in safety and peace, but only food for the fires of the heart.

I had been playing for about a year and a half when the Beach Boys formed. When our folks went to Mexico on business, we would take the food money they had left us and we would rent instruments.

The wonderful thing about Food for Thought is that it lets you keep your hand in theater and be in front of a live audience without a commitment of six months, or even three months.

A society that thinks the choice between ways of living is just a choice between equally eligible "lifestyles" turns universities into academic cafeterias offering junk food for the mind.

I want my food dead. Not sick, not dying, dead.

When I took command in Vietnam, I gave great emphasis to food and medical care - and to the mail.

We had the best food any battlefield ever had.

If you see a black family, it's looting, but if it's a white family they are looking for food.

I moved to New York last year and I love it. It's a huge change and I've always wanted to spend time there. It's like a more intense London, and everything's up a few notches. The lights are brighter, the pace is faster and the food's better.

It's all about who's where on the food chain. When I'm the story editor, I expect my writers to follow my vision. When I'm working for another editor, I'm obliged to follow their vision.

Get people back into the kitchen and combat the trend toward processed food and fast food.