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I've fought hard and now I'm weary to the bone.

Michael Landon

Now

I'm just back in line with every other actor looking for a job right now and keeping my fingers crossed.

Talking with other parents really gave me some lessons that I try to hold on to now, as a parent of two boys.

I think there was a sense that the impact was being lost because the audience was so familiar with the form. You combine that with people's attention spans, which are clearly conditioned to be shorter now, and there's a need to vary the paradigm.

I'm happy here, and why change when you love the club and the club's in a really good position right now.

A lot of things happened when I left there, and to be fair they treated me really bad, and now I have to play against them so I don't have any feelings for them at all.

Training's completely different now. It used to be a lot of running and work without the ball. Now it's all with the ball, which any player loves.

Victory is won not in miles but in inches. Win a little now, hold your ground, and later, win a little more.

Louis L'Amour

Victory

Now

The red-letter days, now become, to all intents and purposes, dead-letter days.

Charles Lamb

Now

The crossover wasn't happening. TV actors were TV actors, and film and stage actors were a whole different thing. And now there's just a lot of crossover.

I've never had Internet access. Actually, I have looked at things on other people's computers as a bystander. A few times in my life I've opened email accounts, twice actually, but it's something I don't want in my life right now.

It's only I have seen enough of it and the funny thing is now, I know that I'm skinny, because I know there are even smaller clothes in the store. I think I'm big, when I was big, I never thought about it.

I have now exactly the same weight I had when I was 18, 20.

Karl Lagerfeld

Now

Weight

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

I think it was always there and it was maybe a matter of bringing it out. It was harder than I thought it would be and I had to try harder. I had to regain my confidence, maybe the most important thing. I have learned a lot to relax. I know what I can do now, and I do it.