And when I'm on set, I'm just thinking about the script and of working. I think I've stayed focused on the work so much that I haven't really noticed my life start to change except for I've gotten busier.

There is no such thing as liberty. You only change one sort of domination for another. All we can do is to choose our master.

Ethics and equity and the principles of justice do not change with the calendar.

We are all revolutionaries now, addicts of change.

Now more than ever, America needs an agenda for real change.

I think complexity is mostly sort of crummy stuff that is there because it's too expensive to change the interface.

I like reading my bible, I like bible studies where I get together with others and talk about the word of God and how it relates to us and how we can change to become more like him.

There's a great deal of attention paid and books written about this change of life in a woman, and really very little written about a man's change of life.

There's an old saying, this too shall pass, and change is good.

I'm happy here, and why change when you love the club and the club's in a really good position right now.

We are in a position of financial and social power, and we could be agents of change in our society. Without pretension, I believe we could be a nice little gardener who takes care of the garden, and hopefully our neighbor will do the same. Then, maybe we'll achieve a better world.

Focus on your problem zones, your strength, your energy, your flexibility and all the rest. Maybe your chest is flabby or your hips or waist need toning. Also, you should change your program every thirty days. That's the key.

We live in a moment of history where change is so speeded up that we begin to see the present only when it is already disappearing.

The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds.

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?