I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.
I enjoy catching our show whenever I can. It does get very weird to watch myself, it's always been that way, but at the same time, it's part of my job to see what kind of job I'm doing and to get a perspective on where I'm taking the character.
It seems only reasonable that the people have a right to know virtually everything about the personality they are buying each time they put their money through the box office.
I tell her all the time I'd gladly retire and hang out with the kids and clean the house. I want to have a good life and great family, and from a professional standpoint I want to be successful, but it's not the most important thing at all.
Just in the past few years - since I've been making movies, which isn't a very long time - you now have a culture that is fascinated and informed about the box office in a way that sometimes filmmakers weren't even.
