You have to stick out the toughness of the business and form relationships with the people in it.
I wanted to share my life story and honor my roots. I am very proud of my family and mother.
I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly there to have a moment on television, and that's fine.
I can now focus on a huge audience through TV, books, cookware and foods.
I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun.
I was on the show previously as a guest host, so I had a little practice.
There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
At times, it was an incredible blessing to have all the attention; at times it was a logistical nightmare.
I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.