People enjoy our meat and our poultry, as I do as a consumer.
Our job is to ensure that meat and poultry products are safe, wholesome, accurately labeled for the benefit of the American consumers, and to make sure that they are in compliance with all federal laws.
One of the things that I always say about bioterrorism, whether it's ourselves at the federal level, folks at the state level, or folks in the private industry, we've done many great things, especially since 9/11.
On the professional side, those 18 years on the farm instilled my love for agriculture.
My goal with the Canadian border is the same goal I have for Japan and Korea.
In this day and age when we do so much business in foreign trade, we need the ability to identify trace an animal very quickly, identifying where it came from - where it has been, and where it is at today.
In beef trade issues, we base our decisions upon science.
In 75 foreign countries, we have a presence in the USDA.
I meet with people in the industry on an ongoing basis.
Producers are so much better-educated in issues related to terrorism.
I ended up being the governor of a very ag state, Nebraska.
We had Taiwan, Egypt, Lebanon, and Oman open their markets to our beef, and we're excited about that.
Growing up on a dairy farm, you certainly learn discipline and a commitment to purpose.
Food safety involves everybody in the food chain.
I never would have believed as a candidate for the U.S. Senate that the U.S. government could buy GM without a hearing, with no vote, yes or no. There are billions and billions of dollars at stake here.