An important lever for sustained action in tackling poverty and reducing hunger is money.
Since the reduction of risk factors is the scientific basis for primary prevention, the World Health Organization promotes the development of an integrated strategy for prevention of several diseases, rather than focusing on individual ones.
Osteoporosis, as the third threat, is particularly attributable to women's physiology.
More than ever before, there is a global understanding that long-term social, economic, and environmental development would be impossible without healthy families, communities, and countries.
Morality becomes hypocrisy if it means accepting mothers' suffering or dying in connection with unwanted pregnancies and illegal abortions and unwanted children.
Investing in health will produce enormous benefits.
In recognising the global problem posed by osteoporosis, WHO sees the need for a global strategy for prevention and control of osteoporosis, focusing on three major functions: prevention, management and surveillance.
I have seen this happen in recent years with regard to pharmaceuticals and vaccines, where, working together, we are improving access to medicines and vaccines for infectious diseases in the poorest countries.
A safe and nutritionally adequate diet is a basic individual right and an essential condition for sustainable development, especially in developing countries.
During my nearly five years as director-general of WHO, high-level policymakers have increasingly recognized that health is central to sustainable development.
When public and private sectors combine intellectual and other resources, more can be achieved.
Cancers of all types among women are increasing.
Cardiovascular diseases are the leading cause of death in women.
Contaminated food is a major cause of diarrhea, substantially contributing to malnutrition and killing about 2.2 million people each year, most of them children.
Such lifestyle factors such as cigarette smoking, excessive alcohol consumption, little physical activity and low dietary calcium intake are risk factors for osteoporosis as well as for many other non-communicable diseases.